Drained of squeezing lemons with your palms?
Cookbook author and chef Kelly Senyei has a kitchen trick that receives fresh new juice out of a halved lemon without having a handbook juice press or a fancy juicer device.
Senyei, who life in San Diego, California, uses kitchen area shears to extract juice from citrus fruits.
She shown the method in a “5 surprising means to use kitchen area shears” video clip tutorial she just lately uploaded to her TikTok and Instagram accounts, which are both equally named soon after her “Just a Flavor” foods weblog.
Senyei’s lemon-squeezing trick was the 2nd kitchen area suggestion she mentioned in her 41-second video clip.
In her tutorial, Senyei effectively squeezes a halved lemon with the grooved steel nutcracker that is built in the middle of her selected kitchen shear.
“Squeeze your citrus in in between your shears,” Senyei said in the clip. “You are going to get way additional juice.”
Senyei’s kitchen shear tutorial has gained increased engagement on Instagram than TikTok with much more than 29,400 people today viewing the video clip.
Commenters have responded positively to Senyei’s put up.
“Omg the [lemon] squeeze,” just one Instagram consumer wrote. “That could be existence modifying for me.”
“Cease! Wherever have you been all my lifetime?! Just the most effective ideas!” an additional person commented.
“These types of a helpful software,” 1 person exclaimed.
Various other Instagram customers have responded to Senyei’s article by naming the methods they like to use kitchen area shears, which incorporate chopping pizza, raw meat and cooked rooster off the bone.
The four other tips Senyei endorses for kitchen shears incorporate working with the tool’s blade for cutting food stuff for kids (for instance, cooked spaghetti) and herbs or applying the tool’s nutcracker for twisting tough-to-open jar lids and trapped wine corks.
“These hacks I use day-to-day in my kitchen area, exactly where I cook for my spouse and children of six,” Senyei wrote in an electronic mail to Fox Information Electronic. “I require all the hacks I can get.”
Senyei is a professionally experienced chef and tv host who earned a culinary arts diploma from The Institute of Culinary Education and a master’s diploma in broadcast television from Columbia College, equally in New York Metropolis.
She begun her Just a Flavor blog in 2008 and has absent on to writer two books, including “The Top secret Component Cookbook: 125 Family-Friendly Recipes with Surprisingly Delicious Twists” and “Foodstuff Running a blog for Dummies.”